Tag Archives: FAO

International Conference on “Development of Organic Agriculture in Central Asia”

International Conference on development of organic agricultureThe Ministry of Agriculture and Water Resources of the Republic of Uzbekistan in cooperation with the Food and Agriculture Organization of the United Nations (UN FAO) organized an International Conference on development of organic agriculture in Central Asia. Participants of the conference paid a site visit to “Siyob Shavkat Orzu” farm in Toyloq district of Samarkand region to observe (learn) the region’s potential on traditional and organic agriculture on August 24.

The conference was attended by leading scientists and experts engaged in organic agriculture from Europe and Asia. The centuries-old culture of traditional vegetable growing and gardening in Uzbekistan and other Central Asian countries is initially based on the principles of biological farming and use of natural fertilizers that allows growing ecologically clean vegetables and fruits with unique taste and nutritional value. This culture provides a huge potential for development of organic production in the region.

International Conference on development of organic agricultureThe Conference showcased the development of organic agriculture in the example of Turkey and other countries, experts exchanged experiences and discussed local practices and modern technologies for further cooperation, tackling constraints and needs for the institutional and legal framework for organic production, raising awareness on organic agriculture and its impact on rural development and trade of Central Asian countries. Overview of the trends and rising opportunities in organic markets at regional and worldwide was also presented during the sessions.

International Conference on development of organic agricultureThe list of participants included the Government officials representing the field of Agriculture, Economy, Trade and internationals experts. Director of International Federation of Organic Agriculture Movements (IFOAM) in Central Asia attended the event and made a speech in the opening of conference.

At the end of the theoretical sessions of the conference in Tashkent, the participants visited one of the processing plants of rural products in the Samarkand region, where  they got acquainted with the advanced export opportunities and experience in processing fruit and vegetable products and took part in the agricultural products fair.

 

The Secretary-General’s message on World Food Day

World-food-day-2016

As the global population expands, we will need to satisfy an increasing demand for food.  Yet, around the world, record-breaking temperatures, rising sea levels and more frequent and severe droughts and floods caused by climate change are already affecting ecosystems, agriculture and society’s ability to produce the food we need.  The most vulnerable people are world’s poorest, 70 per cent of whom depend on subsistence farming, fishing or pastoralism for income and food.

On this World Food Day, we highlight the close link between climate change, sustainable agriculture and food and nutrition security with the message that “The climate is changing. Food and agriculture must too.”  Without concerted action, millions more people could fall into poverty and hunger, threatening to reverse hard-won gains and placing in jeopardy our ability to achieve the Sustainable Development Goals.

Agriculture and food systems must become more resilient, productive, inclusive and sustainable.  To bolster food security in a changing climate, countries must address food and agriculture in their climate action plans and invest more in rural development.  Targeted investments in these sectors will build resilience and increase the incomes and productivity of small farmers, lifting millions from poverty.  They will help to reduce greenhouse gas emissions and safeguard the health and well-being of ecosystems and all people who depend on them.

Next month, the historic Paris Agreement on climate change will enter into force.  This will provide a much-needed boost to global efforts to reduce global greenhouse gas emissions, limit temperature rise and promote climate-compatible sustainable agriculture.

On this World Food Day, I urge all Governments and their partners to take a holistic, collaborative and integrated approach to climate change, food security and equitable social and economic development.  The well-being of this generation and those to come depends on the actions we take now.  Only by working in partnership will we achieve a world of zero hunger and free from poverty, where all people can live in peace, prosperity and dignity.